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Author Archives: BSN Marketing

New Dining Practice Standards for Long Term Care: A Document Empowering Freedom of Choice!

Date published: March 21, 2024
Author: Diane Hall

I am not alone in my passion to offer better … Read More »

Would You Like Some Mush With That? How to Avoid Serving Mushy Vegetables To Your LTC Residents

Date published: March 21, 2024
Author: Diane Hall

Nobody wants to eat mushy vegetables. Yes, we know that … Read More »

It’s no longer a choice to change to a more person-centered approach-new CMS rules

Date published: March 21, 2024
Author: Diane Hall

Free CMS Final Rule Guide to Changes Effective November 28, … Read More »

Is Your Long-Term Care Community Ready for the Next Emergency Event?

Date published: March 21, 2024
Author: Gail Douglas

Be prepared” is not only the motto of the Boy … Read More »

The Benefits and Roadblocks of a Resident-Directed Dining Approach

Date published: March 21, 2024
Author: Diane Hall

Is Your Community Ready for Person-Directed Dining? If you were … Read More »

Focus on the resident and the stars will align (5-Star Ratings, that is) – Part Two

Date published: March 21, 2024
Author: Gail Douglas

Informed choice isn’t just for residents. Choose the right language. … Read More »