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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

Ways to Promote Good Nutrition and Prevent Weight Loss in Long Term Care – Part One

Date published: April 26, 2024
Author: Gail Douglas

Good nutrition is not only about getting enough calories and … Read More »

How to avoid misunderstandings when interviewing a Resident about their Dining Preferences

Date published: April 26, 2024
Author: Gail Douglas

The Centers for Medicare and Medicaid Services (CMS) final rule … Read More »

Stories from the Front Lines of Food Safety: Rats in the Kitchen: Part 1

Date published: April 26, 2024
Author: Mary Pinto

Part 1 of 3 This three part series is based … Read More »

Posted in Food Safety

How to Track Labor Costs for Long-Term Care Communities

Date published: April 25, 2024
Author: Gail Douglas

Keeping track of your employees’ hours can be made easier … Read More »

Posted in Cost reduction

Stories from the Front Lines of Food Safety: Rats in the Kitchen: Part 2

Date published: April 25, 2024
Author: Mary Pinto

  Part 2 of a 3-part series This three part … Read More »

Posted in Food Safety

Ideas for treats that are both healthy and satisfying

Date published: April 23, 2024
Author: Gail Douglas

What pops into your head when you hear the word … Read More »