Author Archives: Diane Hall
Use Menu Substitutions Chart to Replace Missing Menu Items
Date published: April 23, 2024
Author: Gail Douglas
Caught without a food item that’s part of your standard … Read More
How Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities
Date published: April 21, 2024
Author: Gail Douglas
“Be prepared” is not only the motto of the Boy … Read More
7 Super Tips for Serving Holiday Dinners Safely
Date published: April 20, 2024
Author: Gail Douglas
With Christmas on the way, we here at BSN Solutions … Read More
Tips from a Dietitian Consultant on How to Safely Bring in Food from Outside Sources
Date published: April 20, 2024
Author: Gail Douglas
As a consulting dietitian overseeing nutrition at senior living communities, … Read More
The QAPI Process: A System for Honoring Resident Rights and Improving Services
Date published: April 17, 2024
Author: Diane Hall
2018 marks the 31st year of the 1987 Nursing Home Reform … Read More
What can you Expect from a Dietitian Consultant in your Senior Living Community?
Date published: April 15, 2024
Author: Gail Douglas
Consulting dietitians’ expertise enhances health outcomes. Eating well can be … Read More