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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

Stories from the Front Lines of Food Safety: Rats in the Kitchen – Part 3

Date published: April 14, 2024
Author: Mary Pinto

Part 3 of a 3-part series This three part series … Read More »

Posted in Food Safety

What Foods to Eat for Eye Health

Date published: April 12, 2024
Author: Gail Douglas

We must do all we can to support healthy eyes … Read More »

Posted in Nutritional Challenges

Childhood Delights Can Prevent Dehydration in Elders

Date published: April 12, 2024
Author: Gail Douglas

As I was researching for this post about the methods … Read More »

Posted in dehydration, Nutritional Challenges, Weight loss

Six Things You Should Know about Food Safety in LTC Communities

Date published: April 10, 2024
Author: Gail Douglas

Food safety is important for everyone, but it’s especially important … Read More »

Posted in Food Prep and Recipes, Food Safety

Tips for Properly Weighing and Measuring Your Residents

Date published: April 10, 2024
Author: Gail Douglas

One of the most important things we do in caring … Read More »

Posted in Quality Measures, Weight loss

How to Tailor Senior Meal Program Menus to Your Residents’ Preferences and Ethnic Backgrounds

Date published: April 4, 2024
Author: Gail Douglas

Honoring the ethnic and cultural diversity in your nursing home … Read More »

Posted in Menus, Person Centered Dining