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Halloween Menu

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Halloween Fright Night Recipes

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Halloween Menu

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Halloween Fun Activities

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Family Gathering Menu

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Homestyle Menu

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Sunday Best Menu

Author Archives: Gail Douglas

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.

Stories from the Front Lines of Food Safety: Rats in the Kitchen – Part 3

Date published: April 14, 2024
Author: Mary Pinto

Part 3 of a 3-part series This three part series … Read More »

Posted in Food Safety

What Foods to Eat for Eye Health

Date published: April 12, 2024
Author: Gail Douglas

We must do all we can to support healthy eyes … Read More »

Childhood Delights Can Prevent Dehydration in Elders

Date published: April 12, 2024
Author: Gail Douglas

As I was researching for this post about the methods … Read More »

Six Things You Should Know about Food Safety in LTC Communities

Date published: April 10, 2024
Author: Gail Douglas

Food safety is important for everyone, but it’s especially important … Read More »

Tips for Properly Weighing and Measuring Your Residents

Date published: April 10, 2024
Author: Gail Douglas

One of the most important things we do in caring … Read More »

How to Tailor Senior Meal Program Menus to Your Residents’ Preferences and Ethnic Backgrounds

Date published: April 4, 2024
Author: Gail Douglas

Honoring the ethnic and cultural diversity in your nursing home … Read More »