Author Archives: Mary Pinto

About Mary Pinto

Mary joins the senior team with nearly 40 years of nutritional and dietitian experience, most recently as AHCA surveyor, enforcing state and federal regulations in regard to sanitation, infection control and nutrition. At BSN Solutions, Pinto will be performing mock surveys for clients to prepare them for a citation-free survey and will be heavily involved with food safety training programs. She will be a regular contributor to our blogs, writing about updated CMS regulations, therapeutic diets and nutrition. Hailing from Cleveland, Ohio, Mary always aspired of becoming a registered Dietitian. After serving her country in the Navy during the Vietnam War, she realized that dream and has been unstoppable ever since, serving in a wide range of organizations in the role of dietitian and manager. She is a member of 11 dietitian and nutrition organizations. Her published work includes co-authoring “Kidney Helper Cookbook Middle Eastern Recipes” with Nattily and Robert Lutfy; “Field Sanitation Manual” 348th General Hospital; and “CQI Nutrition Care Manual”, Scranton State General Hospital. She currently resides with her husband of more than 50 years in Marco Island, Florida.